Dinner

For more information and pricing please contact the Bo Lings location you plan to visit. Our friendly staff are happy to answer any of your questions!

(S) Spicy    |    (GF) Gluten-Free    |    (N) Nuts

Dinner

  • DUMPLINGS

     

    Our Chef’s specialty! All are made in-house with fresh, hand-rolled wrappers, meat, and chopped vegetables.

  • SICHUAN PORK DUMPLINGS

    SICHUAN PORK DUMPLINGS (S) | Delicious pork dumplings in a garlic-soy chili sauce

  • MEAT DUMPLINGS

    MEAT DUMPLINGS | Pork and Napa cabbage dumplings served with a soy-vinegar dipping sauce. Choose steamed or pan-fried

  • HOME STYLE CHIVE DUMPLINGS

    HOME STYLE CHIVE DUMPLINGS | Traditional boiled dumplings with shrimp and pork

  • VEGETABLE DUMPLINGS

    VEGETABLE DUMPLINGS | Steamed dumplings hand-filled with chopped vegetables

  • APPETIZERS

  • CRISPY CALAMARI

    CRISPY CALAMARI | Crispy tempura fried calamari rings served with our sweet chili sauce.

  • PANKO SHRIMP

    PANKO SHRIMP | Jumbo butterfly shrimp battered with crispy Panko breadcrumbs, served with tempura vegetables and our sweet chili sauce.

  • CRAB RANGOON

    CRAB RANGOON

  • SHRIMP ROLLS

    SHRIMP ROLLS | Crispy, delicate rolls filled with seasoned shrimp, bamboo shoots and chives.

  • VEGETABLE SPRING ROLLS

    VEGETABLE SPRING ROLLS

  • CRISPY EGGPLANT

    CRISPY EGGPLANT | Tempura-fried Chinese eggplant served with our homemade soy-vinegar dipping sauce.

  • VIETNAMESE STYLE SPRING ROLLS

    VIETNAMESE STYLE SPRING ROLLS (N) | Thin rice wrappers filled with jumbo shrimp, BBQ pork, cucumber, lettuce and rice noodles. Served cool with peanut-hoisin dipping sauce. Vegetarian version available.

  • LETTUCE WRAPS

    LETTUCE WRAPS | Chicken or Vegetable.

  • EDAMAME

    EDAMAME | Warm soybeans in their shells, served lightly salted.

  • SOUPS

     

    All our soup stocks are made fresh daily and available in cup, bowl, or quart quantities.

  • HOT & SOUR SOUP

    HOT & SOUR SOUP (S) | Lean pork, bamboo shoot, mushroom and egg in a perfectly spiced chicken stock.

  • CHICKEN WONTON SOUP

    CHICKEN WONTON SOUP

  • EGG DROP SOUP

    EGG DROP SOUP (GF)

  • SIZZLING RICE SOUP WITH CHICKEN for 2

    SIZZLING RICE SOUP WITH CHICKEN for 2 (GF) | Sliced chicken and fresh vegetables in a light chicken broth.

  • SEAFOOD TOFU SOUP for 2

    SEAFOOD TOFU SOUP for 2 (GF) | Shrimp, scallops and squid with black mushrooms and egg white in a delicate broth.

  • SEAWEED & TOMATO SOUP for 2

    SEAWEED & TOMATO SOUP for 2 | With spinach and tofu in a delicious vegetable broth.

  • CLASSIC DISHES

    These dishes are classic in the best sense – traditional yet done with that special Bo Lings’ flair. Our guests have enjoyed these favorites for years.

  • SHRIMP WITH CASHEWS

    SHRIMP WITH CASHEWS (N) (GF) | Jumbo

  • SHRIMP & LOBSTER SAUCE

    SHRIMP & LOBSTER SAUCE (GF) | Jumbo

  • TRIPLE DELIGHT

    TRIPLE DELIGHT | Jumbo shrimp, chicken, beef and vegetables in our special brown sauce.

  • CHICKEN & SHRIMP HUNAN STYLE

    CHICKEN & SHRIMP HUNAN STYLE (S)

  • CURRY CHICKEN

    CURRY CHICKEN (S) (GF)

  • SWEET & SOUR CHICKEN

    SWEET & SOUR CHICKEN

  • CASHEW CHICKEN

    CASHEW CHICKEN (N)

  • BEEF WITH BROCCOLI

    BEEF WITH BROCCOLI

  • MOO GOO GAI PAN

    MOO GOO GAI PAN (GF)

  • SICHUAN SPECIALTIES

    The Sichuan province is in southwest China and is known as the food of the common people, since many of the dishes originated from street stalls. Its four most common attributes are typically hot, spicy, fresh, and fragrant.

  • YU XIANG WHOLE FLOUNDER

    YU XIANG WHOLE FLOUNDER (S)

  • TEA SMOKED DUCK (1/2)

    TEA SMOKED DUCK (1/2)

  • GENERAL TSO’S CHICKEN

    GENERAL TSO’S CHICKEN (S)

  • GONG BAO

    GONG BAO (S) (N) | A stir-fry dish typically made with chicken, peanuts, chili peppers, and onside Green beans.

    Chicken

     

    Shrimp & Scallops

  • PEPPERCORN CHICKEN

    PEPPERCORN CHICKEN (S)

  • EMPRESS CHICKEN

    EMPRESS CHICKEN (S)

  • SICHUAN YU XIANG CHICKEN

    SICHUAN YU XIANG CHICKEN (S)

  • WONDER

    WONDER (S) | Beef

    Chicken

    Fish

     

    Tofu

  • GINGER AND GARLIC SHRIMP

    GINGER AND GARLIC SHRIMP (S)

  • ORANGE PEEL SHRIMP

    ORANGE PEEL SHRIMP (S)

  • BEIJING SPECIALTIES

    The cuisine from Beijing was for officials and rulers, including the Emperor. The Shandong style has an emphasis on clear and light flavors and subtle accents such as scallion. Wonton soup may be the most recognizable export. But there are many more and Bo Lings is known for our Beijing specialties.

  • BEIJING ROASTED DUCK

    BEIJING ROASTED DUCK (1/2 | WHOLE) | We hand-carve our ducks and serve you the crispy skin and tender meat with fresh cucumber, scallion, plum sauce, and hand made buns.

  • HOUSE SPECIAL SIZZLING RICE

    HOUSE SPECIAL SIZZLING RICE (GF) | Shrimp, scallops and chicken with fresh vegetables in a light ginger scallion sauce.

  • Shrimp Beijing (S)

    Shrimp Beijing (S)

  • Sweet & Sour Pork

    Sweet & Sour Pork

  • Moo Shu Pork or Chicken

    Moo Shu Pork or Chicken

  • Mandarin Chicken

    Mandarin Chicken

  • Beijing Crispy Beef

    Beijing Crispy Beef (S)

  • Mongolian Beef

    Mongolian Beef (S)

  • Mandarin Pork

    Mandarin Pork

  • Hui Style Lamb with Spices

    Hui Style Lamb with Spices (S)

  • Sauteed Lamb with Scallions

    Sauteed Lamb with Scallions

  • CANTONESE SPECIALTIES

    Cantonese cooking is one of the most refined and celebrated cuisines in China, noted for its subtlety and clear, natural flavors which reflect the region’s abundant seafood and vegetables. For typical spices, look for garlic, ginger, and scallion. Dim sum also hails from the province of Guangdong, of which Canton, now called Guangzhou, is the capital.

  • CANTONESE STYLE WHOLE FLOUNDER

    CANTONESE STYLE WHOLE FLOUNDER | Boneless whole fish with choice of preparation: ginger & scallions (GF), sweet chili & garlic (S), or salt & pepper (S) (GF)

  • SALMON FILET

    SALMON FILET | Choose steamed or grilled teriyaki style

  • SIZZLING SHRIMP & SCALLOPS

    SIZZLING SHRIMP & SCALLOPS | Jumbo shrimp and sea scallops, fresh vegetables in a garlic ginger sauce

  • SCALLOPS IN BLACK BEAN SAUCE

    SCALLOPS IN BLACK BEAN SAUCE (S)

  • SALT & PEPPER SOFT SHELL CRAB

    SALT & PEPPER SOFT SHELL CRAB (S)

  • CRISPY SHRIMP (WHOLE SHRIMP IN SHELL)

    CRISPY SHRIMP (WHOLE SHRIMP IN SHELL)

  • HONEY WALNUT SHRIMP

    HONEY WALNUT SHRIMP (N)

  • SEAFOOD AND TOFU POT

    SEAFOOD AND TOFU POT (GF)

  • SHRIMP & CHICKEN IN GINGER SAUCE

    SHRIMP & CHICKEN IN GINGER SAUCE (GF)

  • SALTED FISH W/ CHICKEN & TOFU POT

    SALTED FISH W/ CHICKEN & TOFU POT

  • HONEY WALNUT CHICKEN

    HONEY WALNUT CHICKEN (N)

  • CHICKEN WITH BLACK BEAN SAUCE

    CHICKEN WITH BLACK BEAN SAUCE (S)

  • STEAMED CHICKEN WITH GINGER & SCALLION

    STEAMED CHICKEN WITH GINGER & SCALLION (GF) | 1/2 chicken. Cut, bone in.

  • BEEF TENDERLOIN IN BLACK PEPPER SAUCE

    BEEF TENDERLOIN IN BLACK PEPPER SAUCE (S)

  • CANTONESE PORK BELLY

    CANTONESE PORK BELLY

  • TOFU AND VEGETABLES

     These items are available in both regular and large sizes.

  • BABY BOK CHOY WITH GARLIC

    BABY BOK CHOY WITH GARLIC (GF)

  • CURRY VEGETABLES

    CURRY VEGETABLES (S) (GF)

  • GAI LAN (CHINESE BROCCOLI)

    GAI LAN (CHINESE BROCCOLI)

  • GREEN BEAN SICHUAN STYLE

    GREEN BEAN SICHUAN STYLE (S) | Add marinated tofu for additional charge

  • SAUTEED MIXED VEGETABLES (GF)

    SAUTEED MIXED VEGETABLES (GF)

  • SICHUAN EGGPLANT AND TOMATO

    SICHUAN EGGPLANT AND TOMATO (S)

  • SPINACH WITH GARLIC

    SPINACH WITH GARLIC (GF)

  • TOFU FAMILY STYLE

    TOFU FAMILY STYLE (S)

  • TOFU IN BLACK BEAN SAUCE

    TOFU IN BLACK BEAN SAUCE (S)

  • TOFU SICHUAN MA PO

    TOFU SICHUAN MA PO (S) (No meat) | Add pork for an additional charge

  • STEAMED DISHES

  • STEAMED CHICKEN WITH VEGETABLES

    STEAMED CHICKEN WITH VEGETABLES (GF)

  • STEAMED MIXED VEGETABLES

    STEAMED MIXED VEGETABLES (GF)

  • STEAMED SHRIMP WITH VEGETABLES

    STEAMED SHRIMP WITH VEGETABLES (GF)

  • NOODLES

    At Bo Lings we offer a wide variety of noodle dishes, from crispy thin egg noodles to soft wide rice noodles. Long noodles are symbolic of long life, so Chinese families usually eat noodles to celebrate birthdays.

  • BO LINGS’ FRIED NOODLES

    BO LINGS’ FRIED NOODLES | Our famous pan-fried egg noodles with jumbo shrimp, chicken, beef and fresh vegetables in our special brown sauce.

  • CANTONESE NOODLES

    CANTONESE NOODLES | Pan-fried thin yellow noodles, fresh vegetables in a light sauce with your choice of chicken or seafood.

  • CHOW FUNN NOODLES

    CHOW FUNN NOODLES | Soft flat rice noodles, onions and bean sprouts with soy sauce and your choice of beef or chicken.

  • CHICKEN OR VEGETABLE LO MEIN

    CHICKEN OR VEGETABLE LO MEIN

  • COMBINATION LO MEIN

    COMBINATION LO MEIN

  • PAD THAI NOODLES

    PAD THAI NOODLES (S) (N) | Soft rice noodles, fresh bean sprouts, peanuts and tofu with your choice of chicken or shrimp.

  • SICHUAN DAN DAN NOODLE

    SICHUAN DAN DAN NOODLE (S) | Soft noodles in a special sesame-chili-garlic sauce with a touch of Chinese black vinegar with ground pork or shrimp

  • SICHUAN EGGPLANT AND NOODLE BOWL

    SICHUAN EGGPLANT AND NOODLE BOWL (S)

  • SINGAPORE NOODLES

    SINGAPORE NOODLES (S) (GF) WITH SHRIMP AND BBQ PORK | Thin rice noodles, curry, bean sprouts, bell peppers, egg and onions.

  • LONG LIFE NOODLE SOUP

    LONG LIFE NOODLE SOUP

  • RICE

    In Asia, fried rice can be eaten at any time of the day, and always seems to satisfy a hungry appetite. Our fried rice is always cooked to order, and contains egg, green onion, and white onion.

  • FRESH PINEAPPLE FRIED RICE

    FRESH PINEAPPLE FRIED RICE | With vegetables (GF)

    With BBQ pork

     

    With seafood (GF)

  • HOUSE SPECIAL RICE PLATE

    HOUSE SPECIAL RICE PLATE | White fried rice served with a side of shrimp, scallops, chicken and vegetables in a delicious soy-garlic sauce.

  • YOUNG CHOW FRIED RICE

    YOUNG CHOW FRIED RICE | White fried rice with egg, shrimp, chicken and BBQ pork

  • FRIED RICE | CHICKEN OR PORK, SHRIMP

    FRIED RICE | CHICKEN OR PORK, SHRIMP

  • FRESH VEGETABLE

    FRESH VEGETABLE (GF) | Fresh zucchini, mushrooms, snow peas, carrots, bean sprouts with eggs and onions in a mixture of white and brown rice

  • SALTED FISH FRIED RICE WITH CHICKEN

    SALTED FISH FRIED RICE WITH CHICKEN (GF)

Please advise us of your dietary needs or allergy requests. Substitutions will incur a charge. No MSG in most sauces.