Lunch

(Served Monday – Friday 11:00 a.m. until 3:00 p.m. except holidays.)
For more information and pricing please contact the Bo Lings location you plan to visit. Our friendly staff are happy to answer any of your questions!

(S) Spicy    |    (GF) Gluten-Free    |    (N) Nuts

 

Lunch

  • Combination Plates

    Lunch plates are served with egg drop soup, crab Rangoon, and your choice of vegetable fried rice, steamed white or brown rice. (Rice is not served with noodle dishes.)

  • BEEF

  • SPICY MONGOLIAN

    SPICY MONGOLIAN (S) | Sliced flank steak and fresh green onions in a spicy hoisin sauce.

  • SICHUAN PEPPERCORN

    SICHUAN PEPPERCORN (S) | Sliced flank steak and vegetables in chili-peppercorn sauce.

  • BROCCOLI

    BROCCOLI | Sliced flank steak and freshly cut broccoli in our delicious brown sauce.

  • CHICKEN

  • CASHEW

    CASHEW (N) | Tender, diced chicken and fresh vegetables in our signature brown sauce.

  • GENERAL TSO'S

    GENERAL TSO'S (S) | Our most popular dish! Crispy chicken in our tangy, spicy-sweet sauce.

  • GONG BAO

    GONG BAO (S) (N) | Diced chicken, peanuts, hot peppers and fresh green beans.

  • SPICY PEPPERCORN

    SPICY PEPPERCORN (S) | Sliced chicken and fresh vegetables in a chili-peppercorn sauce.

  • SPICY CURRY

    SPICY CURRY (S) | Our special blend of curry and herbs, fresh vegetables and coconut milk.

  • SWEET & SOUR

    SWEET & SOUR | Crispy fried chicken with pineapple, bell pepper, carrot and onion and our signature “Red” sweet and sour sauce.

  • VEGETABLES

    VEGETABLES (GF) | Sliced chicken and fresh vegetables in a light ginger-scallion sauce.

  • CHICKEN AND SHRIMP HUNAN STYLE

    CHICKEN AND SHRIMP HUNAN STYLE (S) | Sliced chicken and fresh vegetables.

  • SEAFOOD

  • SALMON TERIYAKI

    SALMON TERIYAKI | Grilled in a Japanese style sauce with steamed vegetables.

  • CHICKEN AND SHRIMP HUNAN STYLE

    CHICKEN AND SHRIMP HUNAN STYLE (S) | Diced chicken and jumbo shrimp with vegetables in a spicy brown sauce.

  • CHICKEN AND SHRIMP IN GINGER SAUCE

    CHICKEN AND SHRIMP IN GINGER SAUCE (GF) | Sliced chicken and jumbo shrimp with spinach in a light ginger sauce.

  • SHRIMP IN LOBSTER SAUCE

    SHRIMP IN LOBSTER SAUCE (GF) | Select steamed white or brown rice or rice noodles.

  • VEGETARIAN

  • SAUTÉED MIXED VEGETABLES

    SAUTÉED MIXED VEGETABLES (GF) | Fresh vegetables in a light ginger-scallion sauce.

  • TOFU FAMILY STYLE

    TOFU FAMILY STYLE (S) | Fried tofu and fresh vegetables in a spicy brown sauce.