Dinner

For more information and pricing please contact the Bo Lings location you plan to visit. Our friendly staff are happy to answer any of your questions!

(S) Spicy    |    (GF) Gluten-Free    |    (N) Nuts

Dinner

  • DUMPLINGS

     

    Our Chef’s specialty! All are made in-house with fresh, hand-rolled wrappers, meat, and chopped vegetables.

  • SICHUAN PORK DUMPLINGS

    SICHUAN PORK DUMPLINGS (S) | Steamed pork dumplings in a delicious garlic-soy and chili sauce

  • PORK DUMPLINGS

    PORK DUMPLINGS | (Choose pan-fried or steamed) Our Number One dumplings! Fresh meat and vegetables in hand-rolled wrappers, served with a soy-vinegar dipping sauce. 

  • STEAMED VEGETABLE DUMPLINGS

    STEAMED VEGETABLE DUMPLINGS | Napa cabbage, spinach, mushrooms, carrot and clear noodles with ginger

  • SHRIMP AND PORK CHIVE DUMPLINGS

    SHRIMP AND PORK CHIVE DUMPLINGS | Home-style boiled dumplings with fresh chive and lean pork

  • APPETIZERS

  • SALT AND PEPPER TOFU

    SALT AND PEPPER TOFU | Fresh organic tofu in a light batter, topped with crispy garlic

  • CRISPY EGGPLANT

    CRISPY EGGPLANT | Fresh Chinese eggplant in light batter with soy-garlic dipping sauce.

  • CRISPY CALAMARI

    CRISPY CALAMARI | Crispy tempura fried calamari rings served with our sweet chili sauce.

  • CANTONESE LETTUCE WRAPS

    CANTONESE LETTUCE WRAPS | Minced chicken with water chestnut, fresh lettuce and crispy rice noodles.  Served with hoisin and sweet chili sauce.  (Choose Chicken or Veggie)

  • VIETNAMESE STYLE SPRING ROLLS

    VIETNAMESE STYLE SPRING ROLLS (N) | Steamed rice noodles, lettuce, cucumber and cilantro in rice wrapper. Served with peanut-hoisin sauce. (choose Shrimp and Pork or Veggie)

  • VEGETABLE SPRING ROLLS (2)

    VEGETABLE SPRING ROLLS (2)

  • CRAB RANGOON (6)

    CRAB RANGOON | Cream cheese, imitation crab meat with garlic and scallion in wonton wrappers

  • CRISPY SHRIMP ROLLS (3)

    CRISPY SHRIMP ROLLS (3)

  • SOUPS

     

    Our soups all start with freshly made stock from scratch

  • SHRIMP WONTON IN BROTH (4)

    SHRIMP WONTON IN BROTH (4) | Hong Kong style wonton in thin wrappers, light broth

  • HOT & SOUR SOUP

    HOT & SOUR SOUP (S) | Fresh pork, tofu, bamboo shoots, mushrooms and eggs in chicken stock.  No. 1 seller

  • CHICKEN WONTON SOUP

    CHICKEN WONTON SOUP

  • CLASSIC EGG DROP SOUP

    CLASSIC EGG DROP SOUP (GF)

  • SIZZLING RICE WITH CHICKEN SOUP (for 2)

    SIZZLING RICE SOUP WITH CHICKEN for 2 (GF) | Sliced chicken, snow peas, mushrooms, chicken broth, served with fried crispy rice

  • SEAFOOD AND TOFU SOUP for 2

    SEAFOOD AND TOFU SOUP (for 2) (GF) | Shrimp, scallops squid, snow peas, carrot and egg white with fresh organic tofu

  • CHICKEN

  • SICHUAN WONDER CHICKEN (S)

    SICHUAN WONDER CHICKEN (S) | Sliced chicken with fresh napa, onions in a chili broth with garlic and touch of Sichuan peppercorn.  Hot!

  • GONG BAO CHICKEN

    GONG BAO CHICKEN (S) (N) | Diced  chicken with peanuts and hot peppers, served with stir-fried fresh green beans

  • GENERAL TSO’S CHICKEN

    GENERAL TSO’S CHICKEN (S) | Lightly battered chicken breast meat, our special chili garlic and ginger sauce.  Served with steamed broccoli.

  • SICHUAN PEPPERCORN CHICKEN

    SICHUAN PEPPERCORN CHICKEN (S) | Sliced chicken in a peppercorn chili sauce with fresh vegetables

  • MANDARIN CHICKEN

    MANDARIN CHICKEN | Diced chicken in hoisin sauce, served on top of stir-fried bell peppers and bean sprouts

  • CHICKEN IN BLACK BEAN SAUCE

    CHICKEN IN BLACK BEAN SAUCE (S) | Diced chicken in a soy, garlic and ginger sauce stir-fried with a touch of Cantonese fermented black beans

  • HONEY WALNUT CHICKEN

    HONEY WALNUT CHICKEN (N) Battered chicken in a honey and mayonnaise sauce, topped with our special candied walnuts

  • MOO SHU CHICKEN

    MOO SHU CHICKEN | Sliced chicken, cabbage, bamboo shoot strips, egg, mushrooms and scallions.  Served in our special steamed thin pancackes and hoisin sauce.

  • EMPRESS CHICKEN

    EMPRESS CHICKEN (S) Battered chicken in a sweet and mildly spiced sauce with fresh vegetables

  • BEEF

  • SIZZLING BLACKPEPPER BEEF

    SIZZLING BLACKPEPPER BEEF | Tender beef slices, mushrooms, onions in a black pepper and garlic sauce, served on a sizzling hot platter

  • BEIJING CRISPY BEEF

    BEIJING CRISPY BEEF (S) Best selling beef dish, mild spicy, served with bok choy

  • SICHUAN WONDER BEEF

    SICHUAN WONDER BEEF (S) Sliced beef in spicy chili broth with Sichuan peppercorn.  Hot!

  • SICHUAN GONG BAO BEEF

    SICHUAN GONG BAO BEEF (S) (N) Sliced beef, chili and peanuts, served with grean beans

  • SICHUAN PEPPERCORN BEEF

    SICHUAN PEPPERCORN BEEF (S) | Tender beef slices in a spicy peppercorn and chili sauce

  • BEEF WITH GINGER AND MUSHROOMS

    BEEF WITH GINGER AND MUSHROOMS | Sliced beef, fresh mushrooms, carrots and snow peas in a light ginger sauce

  • BEEF WITH GAI LAN

    BEEF WITH GAI LAN | Chinese broccoli, sliced beef stir-fried in a light sauce

  • SIZZLING BEEF IN SWEET GINGER SAUCE

    SIZZLING BEEF IN SWEET GINGER SAUCE | Tender beef slices and onions in chef's special sauce

  • SIZZLING BEEF AND SCALLOPS

    SIZZLING BEEF AND SCALLOPS | Juicy scallops and tender beef slices in a garlic sauce

  • PORK

  • MANDARIN PORK

    MANDARIN PORK | Strip pork in hoisin sauce, with tossed bean sprouts

  • STRIP PORK WITH GREEN BEANS

    STRIP PORK WITH GREEN BEANS | Fresh green beans, lean strip port seasoned with soy sauce

  • STRIP PORK WITH MARINATED TOFU

    STRIP PORK WITH MARINATED TOFU 

  • MOO SHU PORK

    MOO SHU PORK | Bamboo shoots, cabbage, mushroom, eggs and scallion with soft pancakes and hoisin sauce

  • PORK CHOP IN SWEET GINGER SAUCE

    PORK CHOP IN SWEET GINGER SAUCE

  • SWEET AND SOUR PORK

    SWEET AND SOUR PORK

  • HOUSE SPECIALTIES

  • BEIJING ROASTED DUCK

    BEIJING ROASTED DUCK (1/2 | WHOLE) | Our famous dish with crisp skin, tender meat, served with steamed buns, cucumbers, scallions and hoisin sauce

  • IMPERIAL LAMB CHOP

    IMPERIAL LAMB CHOP | Grilled lamb chops on a bed of stir-fried bean sprouts and peppers, seasoned with soy and a touch of cumin and chili

  • LAMB WITH SCALLIONS

    LAMB WITH SCALLIONS | Boneless lamb leg slices and scallions stir-fried

  • CANTONESE WHOLE FLOUNDER

    CANTONESE WHOLE FLOUNDER | Boneless whole flounder, choose ginger and scallion white sauce or sweet chili and garlic sauce

  • SALT & PEPPER SOFT SHELL CRAB

    SALT & PEPPER SOFT SHELL CRAB (S) Lightly battered delight, salt and pepper spice seasoning

  • HOUSE SPECIAL SIZZLING RICE

    HOUSE SPECIAL SIZZLING RICE (GF) | Scallops, shrimp, and chicken  light ginger white sauce.

  • HOUSE BARBECUED BACK RIBS (1/2 SLAB)

    HOUSE BARBECUED BACK RIBS (1/2 SLAB) | Tender and delicious ribs in our special marinade, served with sweet chili cucumbers

  • SHRIMP AND PEPPERS IN BLACK BEAN SAUCE

    SHRIMP AND PEPPERS IN BLACK BEAN SAUCE | Fresh Jalapeno and bell peppers sauteéd with jumbo shrimp, in a garlic and black bean sauce

  • CANTONESE PORK BELLY WITH PICKLED CABBAGE

    CANTONESE PORK BELLY WITH PICKLED CABBAGE | Slow cooked thick pork belly slices, in a delicious soy-ginger sauce

  • SICHUAN TWICE COOKED PORK BELLY

    SICHUAN TWICE COOKED PORK BELLY (S) | Sliced pork belly in Sichuan chili sauce with scallions and bell peppers

  • CLASSIC DISHES

    These dishes are classic in the best sense – traditional yet done with that special Bo Lings’ flair. Our guests have enjoyed these favorites for years.

  • MOO GOO GAI PAN

    MOO GOO GAI PAN (GF)

  • SHRIMP WITH CASHEWS

    SHRIMP WITH CASHEWS (N) (GF) | Jumbo

  • SHRIMP & LOBSTER SAUCE

    SHRIMP & LOBSTER SAUCE (GF) | Jumbo

  • TRIPLE DELIGHT

    TRIPLE DELIGHT | Jumbo shrimp, chicken, beef and vegetables in our special brown sauce.

  • CHICKEN & SHRIMP HUNAN STYLE

    CHICKEN & SHRIMP HUNAN STYLE (S)

  • CURRY CHICKEN

    CURRY CHICKEN (S) (GF)

  • SWEET & SOUR CHICKEN

    SWEET & SOUR CHICKEN

  • CASHEW CHICKEN

    CASHEW CHICKEN (N)

  • SICHUAN SPECIALTIES

    The Sichuan province is in southwest China and is known as the food of the common people, since many of the dishes originated from street stalls. Its four most common attributes are typically hot, spicy, fresh, and fragrant.

  • YU XIANG WHOLE FLOUNDER

    YU XIANG WHOLE FLOUNDER (S)

  • TEA SMOKED DUCK (1/2)

    TEA SMOKED DUCK (1/2)

  • SICHUAN YU XIANG CHICKEN

    SICHUAN YU XIANG CHICKEN (S)

  • GINGER AND GARLIC SHRIMP

    GINGER AND GARLIC SHRIMP (S)

  • ORANGE PEEL SHRIMP

    ORANGE PEEL SHRIMP (S)

  • BEIJING SPECIALTIES

    The cuisine from Beijing was for officials and rulers, including the Emperor. The Shandong style has an emphasis on clear and light flavors and subtle accents such as scallion. Wonton soup may be the most recognizable export. But there are many more and Bo Lings is known for our Beijing specialties.

  • Shrimp Beijing (S)

    Shrimp Beijing (S)

  • Hui Style Lamb with Spices

    Hui Style Lamb with Spices (S)

  • CANTONESE SPECIALTIES

    Cantonese cooking is one of the most refined and celebrated cuisines in China, noted for its subtlety and clear, natural flavors which reflect the region’s abundant seafood and vegetables. For typical spices, look for garlic, ginger, and scallion. Dim sum also hails from the province of Guangdong, of which Canton, now called Guangzhou, is the capital.

  • SALMON FILET

    SALMON FILET | Choose steamed or grilled teriyaki style

  • SIZZLING SHRIMP & SCALLOPS

    SIZZLING SHRIMP & SCALLOPS | Jumbo shrimp and sea scallops, fresh vegetables in a garlic ginger sauce

  • SCALLOPS IN BLACK BEAN SAUCE

    SCALLOPS IN BLACK BEAN SAUCE (S)

  • CRISPY SHRIMP (WHOLE SHRIMP IN SHELL)

    CRISPY SHRIMP (WHOLE SHRIMP IN SHELL)

  • HONEY WALNUT SHRIMP

    HONEY WALNUT SHRIMP (N)

  • SEAFOOD AND TOFU POT

    SEAFOOD AND TOFU POT (GF)

  • SHRIMP & CHICKEN IN GINGER SAUCE

    SHRIMP & CHICKEN IN GINGER SAUCE (GF)

  • SALTED FISH W/ CHICKEN & TOFU POT

    SALTED FISH W/ CHICKEN & TOFU POT

  • STEAMED CHICKEN WITH GINGER & SCALLION

    STEAMED CHICKEN WITH GINGER & SCALLION (GF) | 1/2 chicken. Cut, bone in.

  • TOFU AND VEGETABLES

     These items are available in both regular and large sizes.

  • BABY BOK CHOY WITH GARLIC

    BABY BOK CHOY WITH GARLIC (GF)

  • CURRY VEGETABLES

    CURRY VEGETABLES (S) (GF)

  • GAI LAN (CHINESE BROCCOLI)

    GAI LAN (CHINESE BROCCOLI)

  • GREEN BEAN SICHUAN STYLE

    GREEN BEAN SICHUAN STYLE (S) | Add marinated tofu for additional charge

  • SAUTEED MIXED VEGETABLES (GF)

    SAUTEED MIXED VEGETABLES (GF)

  • SICHUAN EGGPLANT AND TOMATO

    SICHUAN EGGPLANT AND TOMATO (S)

  • SPINACH WITH GARLIC

    SPINACH WITH GARLIC (GF)

  • TOFU FAMILY STYLE

    TOFU FAMILY STYLE (S)

  • TOFU IN BLACK BEAN SAUCE

    TOFU IN BLACK BEAN SAUCE (S)

  • TOFU SICHUAN MA PO

    TOFU SICHUAN MA PO (S) (No meat) | Add pork for an additional charge

  • STEAMED DISHES

  • STEAMED CHICKEN WITH VEGETABLES

    STEAMED CHICKEN WITH VEGETABLES (GF)

  • STEAMED MIXED VEGETABLES

    STEAMED MIXED VEGETABLES (GF)

  • STEAMED SHRIMP WITH VEGETABLES

    STEAMED SHRIMP WITH VEGETABLES (GF)

  • NOODLES

    At Bo Lings we offer a wide variety of noodle dishes, from crispy thin egg noodles to soft wide rice noodles. Long noodles are symbolic of long life, so Chinese families usually eat noodles to celebrate birthdays.

  • BO LINGS’ FRIED NOODLES

    BO LINGS’ FRIED NOODLES | Our famous pan-fried egg noodles with jumbo shrimp, chicken, beef and fresh vegetables in our special brown sauce.

  • CANTONESE NOODLES

    CANTONESE NOODLES | Pan-fried thin yellow noodles, fresh vegetables in a light sauce with your choice of chicken or seafood.

  • CHOW FUNN NOODLES

    CHOW FUNN NOODLES | Soft flat rice noodles, onions and bean sprouts with soy sauce and your choice of beef or chicken.

  • CHICKEN OR VEGETABLE LO MEIN

    CHICKEN OR VEGETABLE LO MEIN

  • COMBINATION LO MEIN

    COMBINATION LO MEIN

  • PAD THAI NOODLES

    PAD THAI NOODLES (S) (N) | Soft rice noodles, fresh bean sprouts, peanuts and tofu with your choice of chicken or shrimp.

  • SICHUAN DAN DAN NOODLE

    SICHUAN DAN DAN NOODLE (S) | Soft noodles in a special sesame-chili-garlic sauce with a touch of Chinese black vinegar with ground pork or shrimp

  • SICHUAN EGGPLANT AND NOODLE BOWL

    SICHUAN EGGPLANT AND NOODLE BOWL (S)

  • SINGAPORE NOODLES

    SINGAPORE NOODLES (S) (GF) WITH SHRIMP AND BBQ PORK | Thin rice noodles, curry, bean sprouts, bell peppers, egg and onions.

  • LONG LIFE NOODLE SOUP

    LONG LIFE NOODLE SOUP

  • RICE

    In Asia, fried rice can be eaten at any time of the day, and always seems to satisfy a hungry appetite. Our fried rice is always cooked to order, and contains egg, green onion, and white onion.

  • FRESH PINEAPPLE FRIED RICE

    FRESH PINEAPPLE FRIED RICE | With vegetables (GF)

    With BBQ pork

     

    With seafood (GF)

  • HOUSE SPECIAL RICE PLATE

    HOUSE SPECIAL RICE PLATE | White fried rice served with a side of shrimp, scallops, chicken and vegetables in a delicious soy-garlic sauce.

  • YOUNG CHOW FRIED RICE

    YOUNG CHOW FRIED RICE | White fried rice with egg, shrimp, chicken and BBQ pork

  • FRIED RICE | CHICKEN OR PORK, SHRIMP

    FRIED RICE | CHICKEN OR PORK, SHRIMP

  • FRESH VEGETABLE

    FRESH VEGETABLE (GF) | Fresh zucchini, mushrooms, snow peas, carrots, bean sprouts with eggs and onions in a mixture of white and brown rice

  • SALTED FISH FRIED RICE WITH CHICKEN

    SALTED FISH FRIED RICE WITH CHICKEN (GF)

  • SLICED BEEF SHORT RIB IN BLACK PEPPER SAUCE

    SLICED BEEF SHORT RIB IN BLACK PEPPER SAUCE 

  • SEAFOOD

Please advise us of your dietary needs or allergy requests. Substitutions will incur a charge. No MSG in most sauces.