Bo Lings chefs preparing signature Chinese dishes

Deitary Needs

Allergies and Special Dietary Needs

While there is rotation of items that are gluten free (GF) on our menu and we strive to provide options and exercise caution for our guests with sensitivities/allergies, our kitchen is NOT a gluten-free environment and cross contact could occur. It is your responsibility to verify what products are suitable for your personal needs dependent especially on level of sensitivity. This advisory/disclaimer applies to all food borne allergies.

At Bo Lings, we have many options for guests with dietary restrictions and we are able to accommodate most special requests. If you have a special dietary need, please let your server know.

Dietary Menu

Our dietary menu is composed of entrées that are steamed and cooked with no sauces or seasonings. These dishes are perfect for guests with special dietary restrictions or those who are just looking for a lighter, healthier alternative. Be sure to ask your server.

Vegetarian and Vegan Dishes

Please specify to your server if you would like your meal prepared with water instead of chicken stock.

Shellfish Allergies

We are sometimes asked if we use real crab meat in our Crab Rangoon. We do not; our homemade Crab Rangoon are made daily using imitation crab meat, which is made from fish but does contain traces of shellfish.

Gluten Intolerance

Soy sauce has traces of gluten in it, so depending on the severity of the allergy, guests may not be able to tolerate our menu items containing soy sauce. We do, however, offer a wide variety of menu items that are not made with soy sauce.

GLUTEN-FREE DISHES

The following dishes on our menu are gluten free:

  • Sizzling Rice Soup
  • Egg Drop Soup
  • Edamame
  • Curry Chicken
  • Curry Vegetables and Tofu
  • House Special Sizzling Rice
  • Baby Bok Choy
  • Gai Lan
  • Pad Thai
  • Fresh Pineapple Fried Rice with Seafood
  • Vegetable Fried Rice
  • Chicken Fried Rice (please request no soy sauce)
  • Shrimp Fried Rice (please request no soy sauce)

自创菜 BUILD YOUR OWN STIR-FRY DISH

Offers a wonderful opportunity to choose a combination of Chicken, Tofu, Flank Steak and Shrimp and your choice of four vegetables. For gluten free, be sure to choose our “light ginger sauce”, a chicken-based sauce thickened with cornstarch, that does not contain soy sauce or flour.