北京烤鸭 BEIJING ROASTED DUCK
Honey glazed whole ducklings are slow roasted in a special hanging oven, creating the crispy skin this dish is known for. Thin slices of duck and skin are served with steamed buns, cucumbers, scallions and a house-blended hoisin sauce. (Thin pancakes available in place of buns).
Half: $29 | Whole: $48
干烧大虾 GINGER & GARLIC SHRIMP
Jumbo Gulf shrimp in a sweet & spicy garlic onion sauce.
$20
水煮鸡/鱼 SICHUAN WONDER
Fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic
Chicken: $17 | Fish: $20 | Beef: $20 | Tofu: $17
湘潭二味 SHRIMP AND PORK DELIGHT
Stir-fried jumbo gulf shrimp in a chili-paste served with stir-fried pork in a black bean and garlic sauce.
$20
煎三文鱼 SALMON TERIYAKI
Pan-seared salmon fillet cooked with our house-blended teriyaki sauce and served with steamed mixed vegetables.
$25脆皮牛 BEIJING CRISPY BEEF
A Bo Lings favorite! Crispy Beef slices stir-fried in a sweet and savory garlic sauce.
Regular: $19 | Large: $27
陈皮鸡/虾 ORANGE PEEL
Lightly battered chicken or gulf shrimp tossed in a spicy garlic sauce with fragrant orange peels.
Chicken: $17/26 | Shrimp: $20/28
鲜汁核桃 鸡/虾 HONEY WALNUT
Crispy fried chicken or gulf shrimp in a honey and mayonnaise sauce topped with glazed walnuts. Served with fresh, juicy orange slices.
Chicken: $17/27 | Shrimp: $20/28