Wok Talk News

Big Changes at the Plaza!

Big Changes at the Plaza!

March 20, 2025
Our Plaza location has had its official grand reopening! It is now Heritage by Bo Lings, an Asian-American Fusion.
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2025 Year of the Snake

2025 Year of the Snake

January 29, 2025
2025 is the Year of the Snake, The snake symbolizes good luck, rebirth, and regality. It is associated with wisdom, charm, elegance, and transformation.
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A Chinese Food Christmas

A Chinese Food Christmas

December 24, 2024
The 1983 classic, "A Christmas Story," helped to make Chinese cuisine popular to eat at Christmas time, and it's been one of our busiest times of year ever since!
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Vegetarian Feast

Vegetarian Feast

October 13, 2024
Bo Lings Restaurant elevates vegetarian dining to art form, where perfectly prepared dishes create a symphony of flavors that might just have meat-eaters questioning their life choices.
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Our Family Business

Our Family Business

October 3, 2024
From the opening of Bo Lings in 1981, Richard and Theresa felt like they had to learn a lot of things backwards, through much trial and error, to get the restaurant to where it is today.
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Ever had CHOW FUNN?

Ever had CHOW FUNN?

September 23, 2024
This Cantonese staple is made with flat, wide rice noodles (called hor funn), bean sprouts, onion and beef or chicken.
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Tea Time

Tea Time

May 3, 2024
Tea is an integral part of Chinese culture, and has been an essential beverage in China for thousands of years. Tea has many symbolic meanings in Chinese culture, and it is deeply engrained in traditional Chinese values and customs.
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Happy Chinese New Year!

Happy Chinese New Year!

February 10, 2024
Here at Bo Lings, we are wishing everyone a Happy Chinese New Year--Year of the Dragon! In Chinese culture, the dragon is known as an auspicious and extraordinary creature, unparalleled in talent and excellence. It symbolizes power, nobility, honor, luck, and success.
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A Tribute to To-Ping Tsui

A Tribute to To-Ping Tsui

April 8, 2023
To-Ping Tsui's pioneering spirit and unwavering dedication to authentic Chinese cuisine profoundly shaped Kansas City's restaurant landscape, creating a culinary legacy that continues to flourish through Bo Lings and the enduring influence of his family's passion for sharing their heritage.
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